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Baked with love from Sara
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Raspberry and strawberry cheesecake
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Light, honest cakes, baked in Dorset.

Light cakes made from everyday ingredients, with no artificial additives. Cakes for birthdays and celebrations, and baking courses for people who think they can’t.

How Sára bakes

Light sponges, cream and fresh fruit. No artificial additives or substitutes, and nothing you couldn’t buy in an ordinary shop.

Sára Ivana bakes in Dorset, one cake at a time, for birthdays, celebrations and ordinary Sundays.

Baking for people who think they can’t

Sára teaches beginners to bake light, simple cakes from everyday ingredients, step by step and without stress.

Ask about the next course

Dates are announced on Facebook first.

Questions

How do I order a cake?

Send Sára a message on Facebook or an email with the date, how many people it's for, and any ideas you have. She'll reply with suggestions and a price.

How far ahead should I order?

Please allow at least two weeks' notice for celebration cakes. If your date is sooner, ask anyway.

What goes into the cakes?

Everyday ingredients you could buy in any shop: light sponges, cream and fresh fruit. No artificial additives or substitutes.

I have an allergy. Can you help?

The cakes contain gluten, eggs and dairy, and some contain nuts such as almonds. Tell Sára about any allergy before you order so she can tell you what's possible.

How much does a cake cost?

It depends on the size and the decoration. Tell Sára what you'd like and she'll give you a price before anything is baked.

Do you run baking courses?

Yes. Sára teaches beginners to bake light, simple cakes step by step. New dates are announced on Facebook first.

Where are you based?

In Dorset. Collection or delivery is arranged with Sára when you order.

Tell Sára about your occasion

The date, how many people, and anything you already have in mind. Sára will reply with ideas and a price.

Please allow at least two weeks’ notice for celebration cakes.